Chef Intro

    Tamaru Koji 田丸光二


    Meet Our Head Chef

    Chef Tamaru Koji Japanese culinary excellence brings over four decades of unparalleled expertise to our dining experience. With a career steeped in the rich traditions of Japanese cuisine, Chef Tamaru has mastered the artistry of both Omakase and Robatayaki, elevating these culinary forms to new heights.
    As a luminary in the world of Japanese gastronomy, Chef Tamaru Koji's passion for his craft shines through every dish he creates. His journey through the intricate tapestry of Japanese cuisine has spanned over 40 years, making him a true maestro in the field.
      Tamaru Koji | Omakase Kuala Lumpur (KL) | Omakase Selangor | Best Omakase Kuala Lumpur (KL) | Best Omakase Selangor